MM..Yummy: CAKES

CHOCOLATE CAKE

Ingredients

For Chocolate cake:

For Chocolate Frosting :

Preparation:

Take a large mixing bowl and add condensed milk and butter.
Beat using hand mixer/stand mixer till the mixture turns smooth and fluffy
Take another bowl and sieve maida, cocoa powder,baking soda, baking powder and salt.
Add the flour mixture into the condensed milk and butter mix little by little.Fold it gently in one direction.
Add vinegar, vanilla extract and warm milk.
Mix gently to attain smooth dropping consistency.
Preheat the oven
Transfer the cake batter to a cake mold.
Bake the cake at 180C for 25-30 min.After 25-30 min take out the cake and insert toothpick into it and it should come out clear.
Cool down the cake completely.

For making the chocolate frosting:

Take a bowl add powdered sugar, cocoa powder, melted butter at room temperature, milk, vanilla essence.
Mix everything well and beat it using hand mixer till it become smooth and creamy texture.
Once the cake is cooled down pour the chocolate cream on top of it and level it.
Decorate the cake as per your wish and serve the yummy chocolate cake.

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MICROWAVE CHOCOLATE CAKE

Ingredients:

Preparation

Take a bowl, add all purpose flour, 1 cup powder sugar, 1/4 cup coco powder, 1 tsp baking powder, 2 pinch nutmeg powder, 1 pinch salt.Mix everything
Into the flour mix add the beaten egg,Vegetable oil, 3/4 cup milk, 1 tbsp vanilla essence.Mix everything.
Take a microwavable baking pan , apply little veg oil on the bottom and keep butter paper on top of it.Pour the cake batter into it.
Tap the baking pan so that air inside the batter will go out.
Keep the pan inside the microwave and bake for 7-8 minutes.
After 7-8 min insert a toothpick on the side of cake and middle and see whether it is coming out clearly.
If toothpick is not coming out clearly you can bake for another 3-4 mins.
Once cooled remove the cake from the baking pan and serve it :).

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BANANA CAKE

Ingredients:

Preparation:

Smash the ripened banana with hand.
Take a bowl and add sugar, eggs and the melted butter. Beat it with hand mixer and make into a smooth cream.
Add the smashed banana into it and beat it again.Beat it nicely so that it will become a foam.
Sieve All purpose flour and baking powder.Add the flour little by little into the beated batter till the all purpose flour get mix nicely.
Add 1 tbsp of vanila essence and mix the entire batter.
Pre heat the oven for about 10 mins.
Pour the batter into a cake pan coated with butter /ghee.Bake it at 180C for 40 mins.

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CARROT CAKE

Ingredients:

Preparation:

Sieve all purpose flour along with baking soda and baking powder.
Add the spice powder, cashew nut, dry grapes and a pinch of salt.Mix everything.
Take another bowl add egg and powdered sugar. Beat it using hand mixer till a nice form appear.
Add the shredded carrot into it and again mix it using the hand mixer.
Add the vegetable oil into it and mix it using a spatula.
Add the flour little by little and mix it along with the beated mix.
Add vanilla extract and mix everything.
Take a baking pan.keep butter paper at the bottom and just apply vegetable oil on it and along its side.
Pour the cake batter into it. Tap the baking pan so that air bubbles will go out.
Preheat the oven for 10 mins at 180C.
Bake the cake at 180C for 35-40 mins.

MM..Yummy