FISH FRY RECIPES


FISH FRY 1
Ingredients:

 For fish fries there wont be any measurement.All depends on the taste and spice you require.

  • Dry Red Chilli - 3 nos
  • Green Chilli - 2 nos
  • Garlic - 4 cloves
  • Ginger - 1 medium piece
  • Shallots - 3 nos
  • Chilli Flakes - 1 tsp (optional)
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Lime juice - 1 tbsp
  • Curry Leaves
Preparation:
  • Grind Dry red chilli, Green chilli, Garlic, Ginger and Shallots into a paste.
  • Take a bowl and add Chilli flakes, Chilli powder, Coriander powder, Turmeric powder, Pepper powder, Lime juice , Curry leaves and the grinded paste.Mix everything along with required salt and water , make into a nice paste.
  • Marinate the fish with the above paste and keep it aside for an hr.
  • Fry it after an hour and serve it hot.
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Ingredients:
  • Mathi - 4 nos (Clean and have 2 -3 slits so that masala will enter inside fish)
  • Tomato - 1 nos( chopped)
  • Garlic - 6 big cloves (chopped)
  • Ginger - 1 big piece (finely chopped)
  • Onion - 2 medium size (chopped)
  • Curry Leaves
  • Turmeric Powder -1/2tsp
  • Pepper Powder - 1/2 tsp
  • Dry Chilli - 2 nos
  • Chilli Powder - 2 tbsp
  • Thick Coconut Milk -1/2 cup
  • Salt,
  • Oil
  • Water
  • Banana Leaf - 1 or 2 nos
Preparation:
  • First we will marinate our fish. Take a bowl and add 1 tbsp of chilli powder, 1/4 tsp of turmeric powder, required salt and water.Mix everything and make into a paste.
  • Apply the paste onto the fish and keep it aside for an hour.
  • After an hour take a pan to fry our fish.Heat oil (use little oil as its mathi) in the pan and fry both side of the fish for around 50 %. Fry the dry chilli along with the fish.
  • Remove the fish and dry chilli  from the pan so that we can make the masala in the same pan.
  • Add onion, ginger , garlic and curry leaves into the pan.Saute it for a min so that the color of onion will start changing.
  • Add pepper powder, remaining turmeric powder.Mix it with the masala.
  • Add the remaining chilli powder also into the masala and saute it for a min.
  • Add the chopped tomato and required salt.Mix and cover it.Cook till tomatoes become paste.
  • Add coconut milk into it.Cook till the gravy becomes semi thick.(oil will appear above the gravy.)The gravy should not drain out from the banana leaf.
  • Now our masala and fish is ready.Wilt washed banana leaf in open flame thoroughly.
  • Add masala in the center of the banana leaf.Keep fish on top of it.Then again keep one more layer of masala on top of fish.
  • Keep the dry chilli on top of fish masala and wrap the banana leaf firmly so that steam won't escape out of the wrap.Tie with the banana leaf strings.
  • Take a pan and heat it. Keep the wrap on top of it. Heat atleast 15- 20 mins each side.
  • Open the hot wrap and serve hot the tasty meen pollichathu.
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Ingredients:
  • Mathi - 3 nos
  • Black Pepper Powder - 2 tbsp
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1/2 tbsp
  • Ginger Garlic Paste - 1 tbsp
  • Curry Leaves
  • Salt
  • Oil
Preparation:
  • Mix Black Pepper, Turmeric , Chilli powders,  and Ginger Garlic paste along with required slat and water to a paste.
  • Add curry leaves into the paste.
  • Marinate the fish with the paste and keep it aside for 30 mins.
  • After 30 mins fry both side of the fish using required oil.(use less oil as it is mathi)
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Ingredients:
  • Fish - 1/2 kg
  • Chilli Powder - 2 1/2 tbsp
  • Turmeric powder - 1 tsp
  • Pepper Powder - 1 tbsp
  • Salt
  • Tamarind Water (thick) -  1 1/2 tbsp
  • Water - For making paste.
You can take more quantity of masala powders if you feel the masala is not enough.

Preparation:
  • Take a bowl and add chilli powder, turmeric powder, pepper powder, tamarind water, enough salt.Make into a paste by adding enough water.
  • Marinate the fish with the above paste and keep it aside for 30 mins.
  • After 30 mins take a pan add oil and fry both side of the fish.
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SPECIAL KARIMEEN POLLICHATHU

Ingredients

  • Karimeen - 2 nos
  • Shallots - 18 nos (crush 15 shallots)
  • Dry Chilli - 3 tsp (crushed)
  • Ginger Garlic Crushed - 2 tbsp
  • Chilli Powder - 1tbsp
  • Pepper Powder
  • Turmeric Powder - 2 tsp
  • Curry Leaves
  • Salt
  • Banana Leaf - 1 nos
  • Vinegar - 1 tsp
  • Oil

Preparation:
  • First we will marinate our fish.Make a paste of the following ingredients Shallot (3 nos), Ginger Garlic Crushed - 1 tbsp, Chilli Powder ( 1 tbsp), Turmeric Powder - 1 tsp, Pepper Powder ( 1/2 tbsp) and required salt.
  • Marinate the fish with the above paste and keep it aside for 15 mins.
  • Take a pan for frying the fish , add enough oil and slightly fry the fish ( 2 mins each side).
  • Take a bowl add the crushed shallots(15 nos). Dry chilli crushed (3 tsp), Turmeric Powder (1 tsp), Pepper Powder (1 tsp), Oil (1 tbsp), Vinegar ( 1 tsp), Salt and curry leaves.Mix all the ingredients.
  • Wilt washed banana leaf in open flame thoroughly.
  • Apply a layer of masala on the banana leaf. Keep the fish on top of it and apply the remaining masala on top of the fish.
  • Wrap the banana leaf firmly so that steam won't escape out of it.
  • Take a pan heat it and keep the banana wrap on top of it. Heat each side 15 mins.
  • Open the wrap while serving :).

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