Ingredients
* Mango Pulp- 2 Mangoes Pulp( Medium sized mango)* Milk- 2 cup
* Wheat Flour - 2tbsp
* Water - As Required
* Sugar - As per your taste
Method
* Mix wheat flour with water and make a smooth paste.Keep it aside
* Boil milk by adding necessary sugar (Add sugar as per mango sweetness)
* Add the wheat flour paste along with boiling milk and stir till it becomes thick creamy texture
Switch off the flame and let it cool
* Blend the milk along with mango pulp for about 2 minutes.
* Pour it in a mold and keep in freezer for 3 hrs
* After 3 hrs blend the mixture again for about 1 min (10sec pulse)
* Pour it back to the mold and keep it in freezer for overnight.
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